Preparing high purity white carbon black from rice husk

Preparing high purity white carbon black from rice husk

Abstract In this paper, rice husk (RH) was used as raw material to prepare white carbon black, and the key technological parameters of preparing white carbon black from RH were studied through single‐factor test, orthogonal experiment, and response surface analysis. Meanwhile, the characteristic of...

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Bibliographic Details
Main Authors: Qunpeng Cheng, Chenxi Xu, Wenwen Huang, Chao Ma, Guozhi Fan, Juntao Yan, Zhang Jian, Yong Zhang, Guangsen Song
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
preparation
purity
rice husk
white carbon black
Online Access:https://doi.org/10.1002/fsn3.1345

Internet

https://doi.org/10.1002/fsn3.1345

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