Application of Chitosan and Omega-3 Supplementation on Blood Constituents, Immunity, and Antioxidant Enzymes in Broiler Chicks
This experiment investigated the impact of chitosan (CHI), omega-3, and CHI as a delivery system for omega-3 on blood constituents, immunity, and antioxidant enzymes, in broiler chicks. Eighty (one-day-old) broiler chicks were assigned to four groups, each with 20 chicks (two replicates of 10 chick...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Assiut University
2023-07-01
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Series: | Journal of Advanced Veterinary Research |
Subjects: | |
Online Access: | https://advetresearch.com/index.php/AVR/article/view/1356 |