Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films

Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films

Utilizing agricultural waste for material innovation, particularly in food packaging, is an emerging trend aimed at enhancing sustainability and reducing environmental impact. In this study, the goal was to valorize agricultural waste by isolating microcrystalline cellulose (MCC) from pistachio shel...

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Bibliographic Details
Main Authors: So-Yoon Park, Hyo-Lyn Kim, Jae-Young Her
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Microcrystalline cellulose
Pistachio shells
Alkaline hydrogen peroxide
Biocompostable composites
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924000033

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http://www.sciencedirect.com/science/article/pii/S2666893924000033

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