Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels
Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). Two cutting ages 48 and 60 (Days After Regrowth) and five levels of ground corn (0, 5, 10, 15 and 20 %) were evaluated on pH, ammoniacal nitr...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2017-12-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3090 |