Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels

Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). Two cutting ages 48 and 60 (Days After Regrowth) and five levels of ground corn (0, 5, 10, 15 and 20 %) were evaluated on pH, ammoniacal nitr...

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Bibliographic Details
Main Authors: Faviola Ortiz Robledo, Osvaldo Reyes Estrada, Francisco Oscar Carrete Carreón, Juan Fernando Sánchez Arroyo, Esperanza Herrera Torres, Manuel Murillo Ortiz, Rigoberto Rosales Serna
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2017-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3090