Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review
In Ethiopia, smallholder farmers are responsible for most food production. Though yield levels in grain crops have improved greatly over the years, they are still much lower than their potential. The source of yield improvements and the causes of those yield gaps are not well understood. To explain...
| Prif Awduron: | , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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MDPI AG
2022-10-01
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| Cyfres: | Agronomy |
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| Mynediad Ar-lein: | https://www.mdpi.com/2073-4395/12/10/2528 |