Voltammetric Electronic Tongues in Food Analysis
A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
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MDPI AG
2019-09-01
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Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/19/19/4261 |
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author | Clara Pérez-Ràfols Núria Serrano Cristina Ariño Miquel Esteban José Manuel Díaz-Cruz |
author_facet | Clara Pérez-Ràfols Núria Serrano Cristina Ariño Miquel Esteban José Manuel Díaz-Cruz |
author_sort | Clara Pérez-Ràfols |
collection | DOAJ |
description | A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality. |
first_indexed | 2024-04-13T08:38:25Z |
format | Article |
id | doaj.art-fb60f57323444883a9400b91a971c573 |
institution | Directory Open Access Journal |
issn | 1424-8220 |
language | English |
last_indexed | 2024-04-13T08:38:25Z |
publishDate | 2019-09-01 |
publisher | MDPI AG |
record_format | Article |
series | Sensors |
spelling | doaj.art-fb60f57323444883a9400b91a971c5732022-12-22T02:54:02ZengMDPI AGSensors1424-82202019-09-011919426110.3390/s19194261s19194261Voltammetric Electronic Tongues in Food AnalysisClara Pérez-Ràfols0Núria Serrano1Cristina Ariño2Miquel Esteban3José Manuel Díaz-Cruz4Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainA critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.https://www.mdpi.com/1424-8220/19/19/4261voltammetric electronic tonguesfood analysisfood authentication |
spellingShingle | Clara Pérez-Ràfols Núria Serrano Cristina Ariño Miquel Esteban José Manuel Díaz-Cruz Voltammetric Electronic Tongues in Food Analysis Sensors voltammetric electronic tongues food analysis food authentication |
title | Voltammetric Electronic Tongues in Food Analysis |
title_full | Voltammetric Electronic Tongues in Food Analysis |
title_fullStr | Voltammetric Electronic Tongues in Food Analysis |
title_full_unstemmed | Voltammetric Electronic Tongues in Food Analysis |
title_short | Voltammetric Electronic Tongues in Food Analysis |
title_sort | voltammetric electronic tongues in food analysis |
topic | voltammetric electronic tongues food analysis food authentication |
url | https://www.mdpi.com/1424-8220/19/19/4261 |
work_keys_str_mv | AT claraperezrafols voltammetricelectronictonguesinfoodanalysis AT nuriaserrano voltammetricelectronictonguesinfoodanalysis AT cristinaarino voltammetricelectronictonguesinfoodanalysis AT miquelesteban voltammetricelectronictonguesinfoodanalysis AT josemanueldiazcruz voltammetricelectronictonguesinfoodanalysis |