Voltammetric Electronic Tongues in Food Analysis

A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances...

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Main Authors: Clara Pérez-Ràfols, Núria Serrano, Cristina Ariño, Miquel Esteban, José Manuel Díaz-Cruz
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/19/19/4261
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author Clara Pérez-Ràfols
Núria Serrano
Cristina Ariño
Miquel Esteban
José Manuel Díaz-Cruz
author_facet Clara Pérez-Ràfols
Núria Serrano
Cristina Ariño
Miquel Esteban
José Manuel Díaz-Cruz
author_sort Clara Pérez-Ràfols
collection DOAJ
description A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
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spelling doaj.art-fb60f57323444883a9400b91a971c5732022-12-22T02:54:02ZengMDPI AGSensors1424-82202019-09-011919426110.3390/s19194261s19194261Voltammetric Electronic Tongues in Food AnalysisClara Pérez-Ràfols0Núria Serrano1Cristina Ariño2Miquel Esteban3José Manuel Díaz-Cruz4Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, SpainA critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.https://www.mdpi.com/1424-8220/19/19/4261voltammetric electronic tonguesfood analysisfood authentication
spellingShingle Clara Pérez-Ràfols
Núria Serrano
Cristina Ariño
Miquel Esteban
José Manuel Díaz-Cruz
Voltammetric Electronic Tongues in Food Analysis
Sensors
voltammetric electronic tongues
food analysis
food authentication
title Voltammetric Electronic Tongues in Food Analysis
title_full Voltammetric Electronic Tongues in Food Analysis
title_fullStr Voltammetric Electronic Tongues in Food Analysis
title_full_unstemmed Voltammetric Electronic Tongues in Food Analysis
title_short Voltammetric Electronic Tongues in Food Analysis
title_sort voltammetric electronic tongues in food analysis
topic voltammetric electronic tongues
food analysis
food authentication
url https://www.mdpi.com/1424-8220/19/19/4261
work_keys_str_mv AT claraperezrafols voltammetricelectronictonguesinfoodanalysis
AT nuriaserrano voltammetricelectronictonguesinfoodanalysis
AT cristinaarino voltammetricelectronictonguesinfoodanalysis
AT miquelesteban voltammetricelectronictonguesinfoodanalysis
AT josemanueldiazcruz voltammetricelectronictonguesinfoodanalysis