Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel

Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel

The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin. This is one way we can contribute to the World Food Program and characterize foodstuff resources from...

Full description

Bibliographic Details
Main Authors: Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Gels
Subjects:
gelatins
fish
mammalians
gels
structure
physicochemical properties
Online Access:https://www.mdpi.com/2310-2861/9/12/990

Internet

https://www.mdpi.com/2310-2861/9/12/990

Similar Items