Characterization of the Microstructure Evolution of Ni-Based Superalloy at Liquidus Temperature by Electromagnetic Field
The effect of isothermal treatment temperatures and isothermal treatment time on the microstructure was studied. The results showed that the globular and equiaxed grains with the average grain size of 60 μm and the shape factor of circle of 0.95 can be obtained when the melt of Ni-Cr-W supera...
| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
MDPI AG
2018-09-01
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| Serie: | Metals |
| Soggetti: | |
| Accesso online: | http://www.mdpi.com/2075-4701/8/10/748 |