Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particl...

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Bibliographic Details
Main Authors: Yang Li, Chang-Ling Wu, Jun Liu, Ying Zhu, Xiao-Yuan Zhang, Lian-Zhou Jiang, Bao-Kun Qi, Xiao-Nan Zhang, Zhong-Jiang Wang, Fei Teng
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nanomaterials
Subjects:
soy protein isolate
phosphatidylcholine
nanoemulsions
high-pressure homogenization
Online Access:http://www.mdpi.com/2079-4991/8/5/307

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http://www.mdpi.com/2079-4991/8/5/307

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