Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion
Apple pomace (AP) was pretreated with hydrochloric acid (HCl) to evaluate its effectiveness in improving interactions between starch and pomace during extrusion. Cellulose, hemicellulose, and lignin contents were reduced, and the sugar content increased after the HCl treatment. Four levels (5, 10, 1...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893921000578 |