Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

IntroductionThere exists a correlation between obesity and the consumption of an excessive amount of calories, with a particular association between the intake of saturated and trans fats and an elevated body mass index. Omega-3 fatty acids, specifically eicosapentaenoic and docosahexaenoic acids, h...

Full description

Bibliographic Details
Main Authors: Cristian Sandoval, Karen Nahuelqueo, Luciana Mella, Blanca Recabarren, Vanessa Souza-Mello, Jorge Farías
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Nutrition
Subjects:
gene expression
nutrigenomics
omega-3
epigenetics
molecular biology
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1288804/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1288804/full

Similar Items