Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS)
This study was aimed to analyze and compare the volatile compounds of flesh, peel and seed parts of the pumpkin (Cucurbita maxima). The volatile compounds were extracted from three different parts of pumpkin using a hydro-distillation method. Extracts from the three different parts of pumpkin were i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2088787 |