Determination of Genetic Diversity of Some Sage Species Collected From Eastern Mediterranean Region

Sage (Salvia spp.) is the most important and largest genus of the Lamiaceae family, and the popularity among medical plants is increasing. Sage plant is widely used in pharmaceutical, food and spice industries and as tea by many people. The fact that the plant may be marketed after being collected u...

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Bibliographic Details
Main Authors: Ebru Çardaklı, Adem Bardak, Muzaffer Özdemir
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1183