From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geographical locations (beehives located at Djelfa (Medjbara and Dzaira), Laghouat, Aflou, Medea, Tiaret, Sidi bel-Abbes, Tiaret, Ain-Safra, Mostaganem, El Bayadh, and Ghardïa). The authors investigated...

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Bibliographic Details
Main Authors: Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, Juris Burlakovs, Salaheddine Doumandji, Andrey E. Krauklis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Resources
Subjects:
quality
food
physicochemical parameters
physicochemical analysis
honey
hydroxymethylfurfural
Online Access:https://www.mdpi.com/2079-9276/10/10/94

Internet

https://www.mdpi.com/2079-9276/10/10/94

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