Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi
In order to improve the database of biochemical components of mulberry germplasm resources and screen the leaves of high-quality edible medicinal mulberry germplasm resources, this study used entropy weight-TOPSIS method to comprehensively evaluate the nutritional, functional and color quality of fo...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050238 |