Use of Prickly Pears in Cod Fish-Burgers as Functional Ingredients
Since the problem of food waste has become a global concern, this study has the goal to make full use of the zero-waste concept, aiming to find a way to recycle all the parts of a food product, without producing waste. To the end, prickly pears (<i>Opuntia ficus india</i>) were completel...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/57 |