MONITORING OF YEASTS CAUSED BAKERY PRODUCTS CONTAMINATION
Aim. The aim of the research was to determine the contaminants of bread, caused lime disease. Methods. Microbiological methods were used to determine the yeast contamination of bakery products with signs of bread’s disease by describing the morphological signs of the contamination, there were also u...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-09-01
|
| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/53663 |