The influence of growth regulators on the tea quality in the foothill zone of the North-West Caucasus
Agroecological assessment of the natural resources of the Adygea allowed to identify the main factors limiting the productivity of tea plants. Such factors determine a low yield and tea quality within the zone. Tea refers as a food product; therefore, to activate productivity and improve quality ind...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/06/bioconf_itia2022_08005.pdf |