Unravelling the diversity of grapevine microbiome.

Vitis vinifera is one of the most widely cultivated fruit crops with a great economic impact on the global industry. As a plant, it is naturally colonised by a wide variety of both prokaryotic and eukaryotic microorganisms that interact with grapevine, having either beneficial or phytopathogenic eff...

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Bibliographic Details
Main Authors: Cátia Pinto, Diogo Pinho, Susana Sousa, Miguel Pinheiro, Conceição Egas, Ana C Gomes
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3894198?pdf=render