An Industrial View on Enzymes for the Cleavage of Cephalosporin C
The enzymatic cleavage of cephalosporin C (CephC) into 7-aminocephalosporanic acid (7-ACA) and deacetyl-7-aminocephalosporanic acid (HACA), both key intermediates for cephalosporin antibiotics, has now been commercialized on an industrial scale. This article illustrates economic, technical...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1999-12-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/3196 |