The advantage of MICROWAVE-heating application in pumpkin pomace processing

In canning industry blanching is mainly used for pretreatment of plant raw materials; it consists in treating the product with steam or water with a temperature of 80 to 100°C, while the duration of heating is from 5 to 15 minutes. However, when blanching fruit and vegetable raw materials, a diffusi...

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Bibliographic Details
Main Authors: O. V. Perfilova, G. O. Magomedov
Format: Article
Language:Russian
Published: Maykop State Technological University 2019-03-01
Series:Новые технологии
Subjects:
Online Access:https://newtechology.mkgtu.ru/jour/article/view/241