The advantage of MICROWAVE-heating application in pumpkin pomace processing
In canning industry blanching is mainly used for pretreatment of plant raw materials; it consists in treating the product with steam or water with a temperature of 80 to 100°C, while the duration of heating is from 5 to 15 minutes. However, when blanching fruit and vegetable raw materials, a diffusi...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/241 |