The advantage of MICROWAVE-heating application in pumpkin pomace processing
In canning industry blanching is mainly used for pretreatment of plant raw materials; it consists in treating the product with steam or water with a temperature of 80 to 100°C, while the duration of heating is from 5 to 15 minutes. However, when blanching fruit and vegetable raw materials, a diffusi...
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russian |
| Publicado em: |
Maykop State Technological University
2019-03-01
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| Colecção: | Новые технологии |
| Assuntos: | |
| Acesso em linha: | https://newtechology.mkgtu.ru/jour/article/view/241 |