Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit

Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit

Persimmon fruit has a high nutritional value and significantly varies between pollination-constant astringent (PCA) and pollination-constant non-astringent (PCNA) persimmons. The astringency type affects sugar, flavonoids, and tannin accumulation and is well known in persimmon fruit. However, the im...

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Bibliographic Details
Main Authors: Yiru Wang, Songfeng Diao, Huawei Li, Lingshuai Ye, Yujing Suo, Yanhao Zheng, Peng Sun, Weijuan Han, Jianmin Fu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Diospyros kaki</i>
ascorbic acid
astringency type
fruit developing stage
Online Access:https://www.mdpi.com/1422-0067/24/20/15362

Internet

https://www.mdpi.com/1422-0067/24/20/15362

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