Tracing of <i>Listeria monocytogenes</i> Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

Tracing of <i>Listeria monocytogenes</i> Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

In this study, the presence of <i>Listeria monocytogenes</i> was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the pathogen from the final product (ISO 11290-1), retrospective sampling was performed during the production...

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Bibliographic Details
Main Authors: Valerij Pažin, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, Nevijo Zdolec
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Foods
Subjects:
physicochemical parameters
molecular detection assay
pulsed-field gel electrophoresis
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/7/12/198

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https://www.mdpi.com/2304-8158/7/12/198

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