Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance

Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance

Background: Lebanese bread plays a significant role in the Lebanese diet and presents a promising opportunity for fortification with vitamin D. However, there is currently no evidence of such fortification being implemented. This study was conducted to assess the knowledge, attitudes, and perception...

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Bibliographic Details
Main Authors: Karine El Hoss, Mohamed Salla, Sanaa Khaled, Maha Krayem, Hussein F. Hassan, Sami El Khatib
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Vitamin D
Bread
Fortification
Consumer perception
Sensory Evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001124

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http://www.sciencedirect.com/science/article/pii/S2772502224001124

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