Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

Abstract Objective: Given the rapidly changing food environment and proliferation of ultra-processed foods (UPF) in South Africa (SA), this study aimed to critically evaluate dietary quality and adequacy of low-income adults using the Nova classification system and WHO and World Cancer Research Fu...

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Bibliographic Details
Main Authors: Tamryn Frank, Shu Wen Ng, Caitlin M Lowery, Anne-Marie Thow, Elizabeth C Swart
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Ultra-processed
South Africa
Dietary quality
Low income
Nutrition policy
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023002811/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023002811/type/journal_article

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