Sensory and Volatile Flavor Analysis of Beverages

Humans have used their senses to evaluate food for several thousands of years [...]

Bibliografiska uppgifter
Huvudupphovsman: Alice Vilela
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2021-01-01
Serie:Foods
Ämnen:
n/a
Länkar:https://www.mdpi.com/2304-8158/10/1/177