Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

Anemia causes hypo-oxygenation in the brain, which could lead to cognitive disorders. We examined dietary iron intake as well as anemia markers (i.e., hemoglobin, hematocrit, mean corpuscular volume) and diabetes coexistence in relation to neuropsychological function and quality of life. In this stu...

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Bibliographic Details
Main Authors: Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, Ángel Maria Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Miguel Damas-Fuentes, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep Antoni Tur, Sergio Cinza-Sanjurjo, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Claudia Causso, Emilio Ros, Estefanía Toledo, Josep Maria Manzanares, Carolina Ortega-Azorín, Olga Castañer, Patricia Judith Peña-Orihuela, Juan Manuel Zazo, Carlos Muñoz Bravo, Diego Martinez-Urbistondo, Alice Chaplin, Rosa Casas, Naomi Cano Ibáñez, Lucas Tojal-Sierra, Ana María Gómez-Perez, Elena Pascual Roquet-Jalmar, Cristina Mestre, Rocío Barragán, Helmut Schröder, Antonio Garcia-Rios, Inmaculada Candela García, Miguel Ruiz-Canela, Nancy Babio, Mireia Malcampo, Lidia Daimiel, Alfredo Martínez
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Nutrients
Subjects:
cognition
iron
anemia
diabetes
quality of life
epidemiology
Online Access:https://www.mdpi.com/2072-6643/15/20/4440

Internet

https://www.mdpi.com/2072-6643/15/20/4440

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