Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from <i>Passiflora ligularis</i> (Granadilla)
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from <i>Camellia sinensis</i> (green tea) have been explored a...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/8/3551 |