Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from <i>Passiflora ligularis</i> (Granadilla)
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from <i>Camellia sinensis</i> (green tea) have been explored a...
Main Authors: | Jaime Angel-Isaza, Juan Carlos Carmona-Hernandez, Clara Helena González-Correa, William Vicente Narváez-Solarte |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/8/3551 |
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