Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Postprandial oxidative stress has been shown to promote atherosclerosis. Grape pomace (GP) is a source of similar-to-wine bioactive micro-constituents with known antioxidant properties. The aim of the present study was to evaluate metabolic and oxidative stress responses after the intake of grape po...

Full description

Bibliographic Details
Main Authors: Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, Eirini Asimomyti, Archontoula Drouka, Maria Stefani, Mary Yannakoulia, Elizabeth Fragopoulou
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
grape pomace
postprandial
normal weight
overweight/obese
oxidative stress
uric acid
Online Access:https://www.mdpi.com/2072-6643/15/1/156

Internet

https://www.mdpi.com/2072-6643/15/1/156

Similar Items