Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana
Abstract Metal exposure through cereal-based breakfasts was studied in humans of varied ages (infants, toddlers, children, adolescents, adults, and the elderly) to assess the potential health risks metals in food pose to consumers. The total concentrations of As (0.59–0.69 mg/kg), Cd (1.27–1.41 mg/k...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2023-12-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-023-00067-3 |