Highly Oxygenated Triterpenoids and Diterpenoids from Fructus Rubi (<i>Rubus chingii</i> Hu) and Their NF-kappa B Inhibitory Effects

Highly Oxygenated Triterpenoids and Diterpenoids from Fructus Rubi (<i>Rubus chingii</i> Hu) and Their NF-kappa B Inhibitory Effects

During a phytochemical investigation of the unripe fruits of <i>Rubus chingii</i> Hu (i.e., Fructus Rubi, a traditional Chinese medicine named “Fu-Pen-Zi”), a number of highly oxygenated terpenoids were isolated and characterized. These included nine ursane-type (<b>1</b>, &l...

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Bibliographic Details
Main Authors: Jiang Wan, Xiao-Juan Wang, Nan Guo, Xi-Ying Wu, Juan Xiong, Yi Zang, Chun-Xiao Jiang, Bing Han, Jia Li, Jin-Feng Hu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
<i>Rubus chingii</i> Hu
Rosaceae
triterpenoids
rubusacids
diterpenoids
rubusone
Online Access:https://www.mdpi.com/1420-3049/26/7/1911

Internet

https://www.mdpi.com/1420-3049/26/7/1911

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