A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart

A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart

Abstract Background Cooking interventions have increased in popularity in recent years. Evaluation by meta-analyses and systematic reviews show consistent changes in dietary quality reports and cooking confidence, but not of cardiovascular (CVD) biomarkers. Interventions evaluating or reporting beha...

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Bibliographic Details
Main Authors: Nicole Farmer, Tiffany M. Powell-Wiley, Kimberly R. Middleton, Brenda Roberson, Sharon Flynn, Alyssa T. Brooks, Narjis Kazmi, Valerie Mitchell, Billy Collins, Rachel Hingst, Lucy Swan, Shanna Yang, Seema Kakar, Timothy Harlan, Gwenyth R. Wallen
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Pilot and Feasibility Studies
Subjects:
Dietary behavior
Culinary medicine
Cooking intervention
CBPR
Feasibility study
Online Access:http://link.springer.com/article/10.1186/s40814-020-00697-9

Internet

http://link.springer.com/article/10.1186/s40814-020-00697-9

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