Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2023-09-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_49462_7f9d6ca781f1cc6b6d7027595adffcfb.pdf |