Analysis on the Difference of Mineral Element Content in Yak Meat

Objective: Analyze the differences in mineral element content in yak meat from Leiwuqi County, Changdu City, Tibet. Methods: This study focused on 431 yak meat samples from Leiwuqi County, Xizangchang City, including (Kamado Township, Leiwuqi Township, Yiri Township, Changmaoling Township, Gangse To...

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Bibliographic Details
Main Authors: Xiaojun YANG, Tangwei ZHANG, Rendeji CI, Yifan ZHANG, Xuelian WU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020293