Analysis of Swine Meat Quality and Classification by Class Quality Exploited in Semi-Intensive System
Carcass quality and of the meat from swine fattened in semi-intensive system differs depending on the temperature from the shelter. In case of group I where during fattening period the temperature from shelter has values ranged between l0-14° C, to the carcasses classified through objective graduati...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Agroprint Timisoara
2023-09-01
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| Loạt: | Scientific Papers Animal Science and Biotechnologies |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://spasb.ro/index.php/public_html/article/view/443 |