Artificial intelligence in wine-making

In this paper, some terms of Artificial Intelligence are defined. Some present and potential applications of knowledge based systems are presented in the field of wine-making. Areas of concern were: multi sensor fusion, prediction by model cooperation, and diagnosis. Artificial intelligence techniqu...

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Bibliographic Details
Main Authors: Pierre Grenier, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, Jean-Marie Sablayrolles
Format: Article
Language:English
Published: International Viticulture and Enology Society 2000-06-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/1007