Artificial intelligence in wine-making
In this paper, some terms of Artificial Intelligence are defined. Some present and potential applications of knowledge based systems are presented in the field of wine-making. Areas of concern were: multi sensor fusion, prediction by model cooperation, and diagnosis. Artificial intelligence techniqu...
Main Authors: | Pierre Grenier, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, Jean-Marie Sablayrolles |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2000-06-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1007 |
Similar Items
-
Wine & dine
Published: (1991) -
Hyphenated techniques in grape and wine chemistry /
by: Flamini, Riccardo
Published: (2008) -
The Simon and Schuster beginner's guide to understanding wine /
by: 338873 Schuster, Michael
Published: (1989) -
Wine, food, and tourism marketing /
by: Hall, Colin Michael, 1961-
Published: (2003) -
Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /
by: 258928 McCarthy, Daniel
Published: (1991)