Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice

Subject of the investigations was a quantitative and qualitative composition of microflora in slime of a Baltic cod-fish directly after catching and during its storing in a sterile ice. During the 12-day storing, the quantitative and qualitative changes in the bacterial composition were noted. The t...

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Bibliographic Details
Main Authors: S. Zaleski, S. Jara, K. Sobolewska-Ceronik
Format: Article
Language:English
Published: Pensoft Publishers 1970-12-01
Series:Acta Ichthyologica et Piscatoria
Online Access:https://aiep.pensoft.net/article/24730/download/pdf/

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