Encapsulation of the elderberry fruit anthocyanins by spray drying
Spray-dried forms of anthocyanins were prepared in a maltodextrin matrix. The anthocyanins were extracted by maceration of elderberry fruits in 0.1 M HCl followed by extract filtration through a paper filter. The extract was partially purified by solid phase extraction in a column filled with styren...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
MIREA - Russian Technological University
2016-06-01
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| Series: | Тонкие химические технологии |
| Subjects: | |
| Online Access: | https://www.finechem-mirea.ru/jour/article/view/30 |