THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to examine the genotype effect on the ratio of wet gluten to total protein content (WG/P), as measure...

Full description

Bibliographic Details
Main Authors: Gordana ŠIMIĆ, Daniela HORVAT, Zorica JURKOVIĆ, Georg DREZNER, Dario NOVOSELOVIĆ, Krešimir DVOJKOVIĆ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2006-10-01
Series:Journal of Central European Agriculture
Subjects:
wheat
protein
wet gluten
gluten index
Online Access:http://jcea.agr.hr/articles/307_THE_GENOTYPE_EFFECT_ON_THE_RATIO_OF_WET_GLUTEN_CONTENT_TO_TOTAL_WHEAT_GRAIN_PROTEIN_en.pdf

Internet

http://jcea.agr.hr/articles/307_THE_GENOTYPE_EFFECT_ON_THE_RATIO_OF_WET_GLUTEN_CONTENT_TO_TOTAL_WHEAT_GRAIN_PROTEIN_en.pdf

Similar Items