The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
Introduction: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Dialogues in Health |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772653322000703 |