Processing on the physical and physiological quality of chickpea (Cicer arietinum L.) seeds
Abstract: Processing consists of sequential operations aimed at cleaning, classifying, and treating seeds, with the goal of improving the quality of the lot. The aim of this study was to evaluate the effect of the processing stages on the physical and physiological quality of chickpea seeds, cultiva...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Tecnologia de Sementes
2023-08-01
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| Series: | Journal of Seed Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372023000100122&tlng=en |