Processing on the physical and physiological quality of chickpea (Cicer arietinum L.) seeds

Processing on the physical and physiological quality of chickpea (Cicer arietinum L.) seeds

Abstract: Processing consists of sequential operations aimed at cleaning, classifying, and treating seeds, with the goal of improving the quality of the lot. The aim of this study was to evaluate the effect of the processing stages on the physical and physiological quality of chickpea seeds, cultiva...

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Bibliographic Details
Main Authors: Samuel Gonçalves Ferreira dos Santos, Eduardo Fontes Araujo, Roberto Fontes Araujo, Sediane Kohl, Ana Paula de Freitas Coelho, Warley Marcos Nascimento
Format: Article
Language:English
Published: Associação Brasileira de Tecnologia de Sementes 2023-08-01
Series:Journal of Seed Science
Subjects:
gravity table
pulses
vegetables
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372023000100122&tlng=en

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