Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of <i>Siraitia grosvenorii</i> Fruits

Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of <i>Siraitia grosvenorii</i> Fruits

Sweet mogrosides are not only the primary bioactive ingredient in <i>Siraitia grosvenorii</i> fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion of sweet mogrosides in <i>...

Full description

Bibliographic Details
Main Authors: Shengrong Cui, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo, Xiaojun Ma
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
<i>Siraitia grosvenorii</i>
mogrosides
metabolomics
post-ripening
UGT94-289-3
Online Access:https://www.mdpi.com/1420-3049/28/12/4697

Internet

https://www.mdpi.com/1420-3049/28/12/4697

Similar Items