Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok
Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera pr...
Main Authors: | , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Gadjah Mada
2018-06-01
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Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/29242 |