Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok
Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2018-06-01
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| Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/29242 |
| _version_ | 1811326178446802944 |
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| author | Ismiyati Ismiyati Ratri Ariatmi Nugrahani Tri Yuni Hendrawati |
| author_facet | Ismiyati Ismiyati Ratri Ariatmi Nugrahani Tri Yuni Hendrawati |
| author_sort | Ismiyati Ismiyati |
| collection | DOAJ |
| description | Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera products into jams. The abdimas team, act as the facilitator and instructor, has trained/accompanied (a) quality improvement training/counseling for Aloe vera juice by preservative addition; (b) quality improvement of Aloe vera juice in SIGMA Food by pasteurization and sterilization; and (c) diversification of Aloe vera jam product processing. The result of this training is known for improving partner’s understandings in (a) quality improvement of Aloe vera juices by preservative addition, bottle packaging sterilization process, and Aloe vera juice pasteurization; and (b) diversification of Aloe vera products. |
| first_indexed | 2024-04-13T14:45:43Z |
| format | Article |
| id | doaj.art-fbece1a7461445d6a5b68e386b455a68 |
| institution | Directory Open Access Journal |
| issn | 2460-9447 2541-5883 |
| language | Indonesian |
| last_indexed | 2024-04-13T14:45:43Z |
| publishDate | 2018-06-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| spelling | doaj.art-fbece1a7461445d6a5b68e386b455a682022-12-22T02:42:45ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832018-06-013217818310.22146/jpkm.2924220909Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan DepokIsmiyati Ismiyati0Ratri Ariatmi Nugrahani1Tri Yuni Hendrawati2Fakultas Teknik, Universitas Muhammadiyah JakartaFakultas Teknik, Universitas Muhammadiyah JakartaFakultas Teknik, Universitas Muhammadiyah JakartaCommunity engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera products into jams. The abdimas team, act as the facilitator and instructor, has trained/accompanied (a) quality improvement training/counseling for Aloe vera juice by preservative addition; (b) quality improvement of Aloe vera juice in SIGMA Food by pasteurization and sterilization; and (c) diversification of Aloe vera jam product processing. The result of this training is known for improving partner’s understandings in (a) quality improvement of Aloe vera juices by preservative addition, bottle packaging sterilization process, and Aloe vera juice pasteurization; and (b) diversification of Aloe vera products.https://jurnal.ugm.ac.id/jpkm/article/view/29242Community EngagementJuice QualityJamPasteurizationSterilization |
| spellingShingle | Ismiyati Ismiyati Ratri Ariatmi Nugrahani Tri Yuni Hendrawati Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Community Engagement Juice Quality Jam Pasteurization Sterilization |
| title | Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
| title_full | Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
| title_fullStr | Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
| title_full_unstemmed | Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
| title_short | Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
| title_sort | diversifikasi menjadi produk selai dan peningkatan mutu jus aloe vera di sigma food sawangan depok |
| topic | Community Engagement Juice Quality Jam Pasteurization Sterilization |
| url | https://jurnal.ugm.ac.id/jpkm/article/view/29242 |
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