Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

<p>Abstract</p> <p>Background</p> <p>European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with kno...

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Bibliographic Details
Main Authors: Vassilopoulou Emilia, Karathanos Athanassios, Siragakis George, Giavi Stavroula, Sinaniotis Athanassios, Douladiris Nikolaos, Fernandez-Rivas Montserrat, Clausen Michael, Papadopoulos Nikolaos G
Format: Article
Language:English
Published: Wiley 2011-10-01
Series:Clinical and Translational Allergy
Subjects:
basophil activation
casein
fining agent
fish allergy
isinglass
milk allergy
questionnaire
skin prick test
wine
Online Access:http://www.ctajournal.com/content/1/1/10

Internet

http://www.ctajournal.com/content/1/1/10

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