Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions

Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions

ABSTRACT: Due to the lack of basic information on Chinese ghee and the increasing demand of consumers for natural oils, this study aims to explore and distinguish the quality characteristics of ghee in different regions of China. Ghee samples from 16 regions of Qinghai Province, Gansu Province, Xinj...

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Bibliographic Details
Main Authors: Y. Tian, B. Ding, Z.R. Ma, J.T. Yang, G.T. Ding, H.N. Liu
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Dairy Science
Subjects:
yak ghee
different regions
quality characteristics
fatty acid
antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004952

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http://www.sciencedirect.com/science/article/pii/S0022030223004952

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