Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars

Punica granatum L. is one of the species enjoying growing interest due to its complex and unique chemical composition that encompasses the presence of anthocyanins, ellagic acid and ellagitannins, gallic acid and gallotannins, proanthocyanidins, flavanols and lignans. This combination is deemed resp...

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Bibliographic Details
Main Authors: Jasmina Petreska Stanoeva, Nina Peneva, Marina Stefova, Viktor Gjamovski
Format: Article
Language:English
Published: Society of Chemists and Technologists of Macedonia 2019-12-01
Series:Macedonian Journal of Chemistry and Chemical Engineering
Subjects:
Online Access:https://mjcce.org.mk/index.php/MJCCE/article/view/1775